Rakesh Munoruth, Chef of the Château Mon Désir
Rakesh is working since two decades at the Maritim Resort & Spa Mauritius to reach the rank of Chef of the gourmet restaurant Château Mon Désir. With more than 24 years at the Maritim, this enthusiast has gained an extensive experience from kitchen steward through commis chef, Chef de Partie, Sous Chef and then Chef.
His passion, motivation and will to learn have allowed him to reach this level.
He had the chance to follow many training at the hotel and outside but also in Germany in various hotels of the chain under the guidance of prestigious Chef and through the visits and training held in Mauritius with Michellin Star Chefs such as Frank Mischler, Harald Wohlfahrt, Lutz Niemann, Marcello Trentini and Florian Neumann.