geräucherter schwarzer Pfeffer leiste Fish and seafood: as an

Fish and seafood: as an aroma base for marinades and en papillote

Mit Sonnensalz Flocken abschmecken

For even more Asian heat

The blend lifts the natural flavour

geräucherter schwarzer Pfeffer leiste Fish and seafood: as anSmoked black pepper, Indian highland pepper with a beechwood smoke aroma This pepper is no given. Indian highland pepper, carefully selected, is cold smoked over several days in beechwood smoke in our workshop in Klingenberg am Main. The result is a unique spice with a striking smoke note, a fruity pepper heat and a pleasant warmth, like a smokehouse in pepper form. How to use Freshly mortared, the smoked pepper unfolds its full potential: as a