Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser CFU & selection · Gut

CFU & selection · Gut & microbiome: probiotics

We've supplemented the formula with vitamin B6 and B1

dandelion & desmodium I with 80% silymarin + 5% cynarin I from DE I SCHEUNENGUT®

plus other plant extracts

Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser CFU & selection · GutBlack Garlic Fermented Black garlic is created through the slow fermentation of fresh garlic with none of the typical odor, but an enhanced content of valuable plant compounds. Its main active compound is S allylcysteine (SAC). Highly Concentrated 25: 1 Our extract is especially concentrated (25: 1) and standardized to 15% polyphenols, with 750 mg per capsule. Polyphenols are among the valued plant compounds for your wellbeing. Low Odor & Everyday