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SERIES 001 presents three different interpretations of quince – from a delicate companion to a main character
Sparkling Nordic forest in a glass: fermented apple
melon and fine citrus notes
what can be achieved with an unfermented fruit
Feral - no 4 | Bio proxie SERIES 001 presents three differentFeral No. 4 is a 0. 0% wine proxy from the Dolomites, for which beetroot and wild blueberry are lacto fermented. Lavender and juniper complete the recipe. Intense red, lavender and juniper earthy and floral. Vibrant acidity, silky smooth tannins and delicate woody spice. Complex, focused and gastronomic.
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