Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara strawberry is very persistent

strawberry is very persistent

naturally processed - 36 hours of fermentation on open Grainpro bags

Die Kopfnoten sind Litschi

Notes of red fruits

Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Pacamara strawberry is very persistentMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,