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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Purpose: Cutting fish
Intended use: The G-57 is ideal for cutting fish
Blade Type: Santoku knife
Verwendungszweck: Ideal zum Zerschneiden von Fisch
Kai Shun Classic DM-0727 kleines Santokumesser DM-0761 Purpose: Cutting fishModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.
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