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The maceration lasts for two weeks
Grape varieties: BlaufränkischAlcohol: 12
Producer: Clémentine Bouveron and Gian Marco Antonuzi
tannin and alcohol
Seiltänzer 2022 Lammidia The maceration lasts for twoGrape varieties: Grner Veltliner Alcohol: 12% Region: Kamptal, Niedersterreich Winemaker: Christoph and Mathilde Daignire Koller Sailtnzer is a great interpretation of Grner Veltliner. The vineyard is about 60 years old and its soils are very mineral and rich on mica schist with addition of loess, graphite and topsoil. Once harvested and pressed, the grapes undergo a two day cold maceration in contact with their skins to extract more aromas, and are
