Steinpilze tonkabohne Toast baguette slices and top

Toast baguette slices and top with goat cheese or mature hard cheese

paprika and celery

What does it taste like

which gives a floral-delicate note that simple blends of cinnamon and cloves don't have

Steinpilze tonkabohne Toast baguette slices and topPorcini mushrooms, finely ground for deep mushroom flavour in risotto, sauces and soups Dried and finely ground porcini mushrooms of top quality from wild harvest. Drying concentrates their aroma, and grinding creates a fine powder that can be dosed precisely. Just one or two teaspoons give a dish a deep, woodland nutty umami note, entirely without additives. Taste and aroma Intensely earthy and woodland with a nutty depth. As a fine powder the aroma