echter roter Kampot-Pfeffer chinesisch in Barolo-Fässern gereift

in Barolo-Fässern gereift

hier aus Gänsefleisch

Shoyu Royal Vadouvan Sojasauce als flüssige Umami-Quelle für Fond

From very mild to boldly hot

echter roter Kampot-Pfeffer chinesisch in Barolo-Fässern gereiftGenuine red Kampot pepper, a fully ripe rarity from Cambodia Genuine red Kampot pepper comes from the famous Kampot region in southern Cambodia and is among the finest peppers in the world. Unlike green or black pepper, these corns are harvested fully ripe. On the outside they taste fine, almost sweet and fruity, while the inner core holds a strong, lingering heat. A true rarity in limited availability. How to use Red Kampot pepper is best enjoyed on