Würzpaste Umami cassia vera Let it dry before the

Let it dry before the next use

"name":"How much rabbit meat does the terrine contain

Adds an accent to salad dressings

If you like it classic

Würzpaste Umami cassia vera Let it dry before theSpicy paste creation by Ingo Holland & Stefan Marquard. Easy to dose and made exclusively with natural ingredients. ( 1 tsp or 25 g to l liquid) Use: This seasoning paste will make your taste buds explode! Ingredients like shiitake and tomatoes create that magical umami moment with a typically spicy and savory flavor experience. Try it as a finishing touch to all kinds of sauces. Stefan Marquard & Ingo Holland two friends from the top gastronomy with