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4 Shoulder Steaks
In a separate pot bring 7 cups of stock to a boil
Humanely raised on pasture
Uncured Smoked Bacon
LAMB LOIN CHOPS bonelesswagyu 4 Shoulder Steaks[TABS] Product Lamb Loin Chops Four porterhouse chops Tunis or Dorset Horn These lamb chops are a pure treat, and so easy to prepare: just rub the meat with salt and pepper and perhaps a bit of fresh rosemary. The chop is the most decadent, tender, succulent, rarified, and esteemed cut. Each lamb only yields a couple pounds of these special chops. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare