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sweet aromas of fresh Lychee's and white citrus flowers
mushrooms and leather
Full bodied but approachable in its youth
Racked to stainless for bottling
Buttermilk Graffiti Sauvignon Blanc sweet aromas of fresh Lychee'sAmerican food is the story of mash ups. Immigrants arrive, cultures collide, and out of the push pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural born storyteller, Lee decided to hit the road and
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