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Vago Espadin en Barro Mezcal Tasting Notes
The whisky was distilled back in 2009
Red Wine: 1997 | Allegrini | Amarone Classico
quite structured and perhaps a little blocky at the moment
2018 | Finca Villacreces | Ribera del Duero sumit2052 Vago Espadin en Barro MezcalRed Wine: 2018 Finca Villacreces Ribera del Duero Inky purple, with an expressive bouquet of mocha expresso, toasted bread, graphite, wild blueberries and blackberry liqueur. Full bodied and plush on the palate, with layers of spicy black fruits. Beautifully balanced, concluding on a long, smoky finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor