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Pages: 320 pp
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On Vegetables Holiday Pages: 320 ppDetails Known for his game changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked about chefs, celebrated for the ingredient focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home
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