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a specialty of South Carolina barbecue
Grüner Veltliner
blackberry and cassis fruit
You’ll find a touch of salinity
Arak Farid Handcrafted Arak 2025 a specialty of South CarolinaArak is a traditional anise flavored spirit from Lebanon. Sometimes referred to as the milk of lions because it turns milky when mixed with water. Its made from distilled grapes and anise seed. Arak Farid is produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft. Their Arak is triple distilled in a copper alembic pot still . The aniseed is handpicked from the southern hills of Heeneh, Syria and the grape wine base is made from Lebanese
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