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Aromas of Meyer lemon and honeysuckle are followed by sweet flavors of white peach and pear balanced with refined acidity and hints of toasty oak
whiskey-soaked oak and charcoal pellets
as it is made from 100% beetroot from Normandy
fresh taste with a long persistence
Marc Pesnot Bolero Sparkling Black Owned Aromas of Meyer lemon andGrapes: 50% Folle Blanche, 50% Chardonnay Vineyard: Schist soil. Organically cultivated vineyard treated with herbal tisanes and minimal pruning. Making of: Grapes are harvested and carefully sorted by hand. Slow pressed for 14 18 hours before fermenting on indigenous yeasts. All Marcs wines undergo malolactic fermentation. 12 months of lvage. Personality: Floral and bursting with fresh fruit, complemented by fine bubbles and a rich, long finish