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¼ cup of your favorite Italian spice rub (we like the “Tutto Porchetta” from Burlap & Barrel by Fatted Calf)
continue to sear each side until golden brown and crisp and serve
Best slow-cooked by braising (in winter and fall
Kyle’s newest sausage that we are proud to feature is the Jalapeño Cheddar
BONE-IN RABBIT LEGS poultry_offal ¼ cup of your favoriteBone in Rabbit Legs 1. 5 2lb total California White and New Zealand White Rabbits form the main ingredient for millions of culturally important recipes around the world. Paella Valenciana for example, considered the original paella, features rabbit as the protein of choice and not seafood as it is more commonly found in other regions. Rabbit meat has a subtle gamey flavor. Even though domesticated, rabbit meat still retains some of the flavors of its