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This dry rose is fruity and has fine minerality and acidity creating the most beautiful balance
all the time working on his little piece of land
Intense fruit flavors are layered with mocha
25 of which are planted to Ugni-Blanc for Cognac production
Poderi Colla Nebbiolo d'Alba 2018 GEVREY CHAMBERTIN This dry rose is fruityThe Nebbiolo d'Alba comes from a single vineyard on the border of Barbaresco. Because of it's location and potential, the Collas age it as they would a more serious wine. It macerates on its skins for 10 12 days and ages in large oak casks for one year before aging in bottle for an additional year before release. The Colla family has been a winemaking family in the Langhe since the beginning of the 18th century but despite their long history, Poderi