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Louis Latour, Vosne Romanee Brulees Vintage:2005 Seven percent was fermented in

SKU 13065490881
4.7
USD1495.00 USD1530.00 Atelier rate

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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Description

Seven percent was fermented in concrete eggs

Full bodied and massively concentrated and textured

There is stunningly good power and intensity to the backward broad-shouldered flavors that brim with an abundance of dry extract and an almost pungent minerality on the precise

Barolo Tre Tine shows silky but firm tannins and balanced acidity

Louis Latour, Vosne Romanee Brulees Vintage:2005 Seven percent was fermented inNA

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