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The magic is real
its pre-World War I 'golden age' and international expansion in step with the onward march of Britain's empire
whimsical approach
or just a way to spend a rainy day
Food Court Tish Rabe The magic is realThe food court, as a special meal serving place, has a character that most restaurants do not. This book combines theoretical text and case analysis, aims to interpret essential elements of food court design in a clear and systematic way, presents a visual feast. It is an exceptional reference book for designers, operators, students, and anyone engaged in this field.
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