Henri Magnien Size:3x1.5L The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

The chalky spine is buried on the finish

Here too at least some patience would be beneficial

16 ha parcel in Charmes proper of vines planted in 1885 that have never been pulled up though Roty points out that all those that have died over the years have been replanted)

Henri Magnien Size:3x1.5L The wine fermented in concrete(from a . 28 ha holding where the Gevrey parcel is in Champerrier Bas with another on the Brochon side in Les Champs Perriers). A distinctly cool nose combines notes of ultra fresh and bright red currant, raspberry and plenty of Gevrey style earth nuances. The delicious medium weight flavors exude evident minerality on the youthfully austere, serious, focused and sneaky long finish. This is also very much worth consideration.