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finishing in early November
There is good vibrancy to the sleek and mineral-inflected flavors that possess a really lovely mouth feel
in the acclaimed Greenock region of Barossa where conditions are extreme and the vines are stressed
plummy flavors
Amiot Servelle, Clos Saint Denis Vintage:2020 finishing in early November(also from a . 18 ha parcel; 25% whole clusters). Wood toast and reductive aromas serve as a pungent introduction to the sleeker if less powerful flavors that possess a highly appealing underlying tension that also contrasts somewhat with the firm and chewy finish that does deliver excellent length. This too is absolutely going to require extended cellaring.
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