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Around 15% is fermented in oak – they're looking for slow evolution
gentle grip with a persistent tarry finish that suggests that it needs more bottle age
The super-sleek and beautifully textured medium-bodied flavors exude evident minerality on the youthfully austere
Kirsch liqueur
Lignier Michelot, Morey Saint Denis Chenevery other_regions_italy Around 15% is fermented in(80% whole clusters). A reserved if exceptionally floral suffused nose speaks of fresh red berries, spice and warm earth. The super sleek and beautifully textured medium bodied flavors exude evident minerality on the youthfully austere, focused, linear, long and chiseled finish. This robust effort is built to age and a wine thats going to need at least a modicum of patience.
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