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consists of ancient marine sedimentary-based soils
A small portion is aged in older oak barrels for 9 months before being bottled
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There are usually a few grams of residual sugar
La Gerla Poggio gli Angeli Toscana IGT 2019 appelation:Toscana IGT consists of ancient marine sedimentary-basedIntense ruby. Harmonious, velvet rich and fruity. Delicate, fruity, fragrance notes of cherry and wild berries. La Gerla was born from the passion of its founder, Sergio Rossi, a successful businessman who fell in love with his vineyards, caring for them as if they were his children. The vineyards at La Gerla lie right on the Montalcino hill at 320 meters above sea level, right where the slope softens; a small winery, which, since its founding in 1976
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