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Our Wagyu patties are elegantly marbled with a bold beefy flavor
smoky bacon has always enjoyed a huge following
Ben and Grace have participated in a program with the Swiss Village Foundation and the Smithsonian
small saucepan or a spatula and use the oiled bottom to press down on the burgers so they are about ¼ inch thick
PORK BELLY WITH RIB CHOPS onepot Our Wagyu patties are elegantly[TABS] Product Pork Belly with Rib Chops Two single bone, skin on chops from the pork belly Duroc or Red Wattle Choose your preferred weight from the drop down menu above Our partner farmer, David Newman claims he invented this cut, which includes the rib and the belly together in a delicious chop format. If anyone would know, it would be David. He is quite proud of his creation, as he should be. It is an AMAZING and unique cut. Think eating a roaster