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in December of 2001
The timing of weather events was key to our success in 2021
take nothing away
minimal sulfur
Olga Raffault Chinon Rosé 2022 GETARIAKO TXAKOLINA in December of 2001100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel
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