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10" and 12" diameter baskets
Room for a sharpening steel
Safely transfer dish from the freezer to a hot oven
This is the perfect cutting board for sanitary food preparation and easy cleanup
Miyabi Birch Santoku 7" Fry/Saute 10" and 12" diameter basketsAuthentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand honed using a traditional three step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea