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green fruit
Disgorged 2023
There's a burnished
There is still traces of residual post-bottling sulfur on the ripe and ever-so-vaguely exotic aromas of essence of pear
Patrick Piuze, Chablis Vaulorent other_regions_italy green fruitAn expressive nose combines aromas of white flowers, anise, tea, oyster shell and whiffs of ocean breeze. There is better volume if not quite the same degree of refinement on the punchy, saline and sneaky long finale. This firm effort is lovely with a Zen like sense of poise.
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