Petit Figeac other_regions_australia The palate mixes that chalky

The palate mixes that chalky minerality with the juiciness of the Garnacha

This is aromatically similar to the Champlots but with even more floral elements in evidence

This plays right on the edge of volatile acidity with its nose of poached plum

Inky violet color

Petit Figeac other_regions_australia The palate mixes that chalkyA silky texture shows there's no need to wait too long to drink this; five years old is often a good moment to crack into Petit Figeac. Flavours here major on cocoa, vanilla and cassis with plenty of freshness. This is well balanced, with 30% new oak, and there's an emphasis on Merlot character. This year was rainy until end of August and a wipeout was saved by a good September and October. These conditions worked for Merlot and Cabernet Franc,