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This is how Sami grew up eating--platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day
By what dark arts I know not
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Julia Child's Kitchen Robert MacAuley This is how Sami grewJulia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star's favorite place in the world her home kitchen and how this space has influenced the ways we cook today. Foreword by Jacques Ppin This book, a beautifully designed tribute to Julia Child's legacy, is a must have for every serious home cook and Julia Child fan. Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen
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