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red currant and wet stone that also suffuse the supple and moderately earthy middle weight flavors that terminate with a firm
I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out
(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots
Here the expressive nose blends notes of very ripe red and dark pinot fruit with discreet exotic and floral nuances
Peter Jakob Kuhn, Schlehdorn Riesling Trocken other_regions_australia red currant and wet stoneNA
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