Bavette Steak rib eye Perfect for slow-cooking

Perfect for slow-cooking

Our grass-fed loin chops may be small

Members are expected to clean up after themselves

Slice it like a steak or chop it up to throw in your chili

Bavette Steak rib eye Perfect for slow-cookingBold, beefy, and deeply satisfying. Bavette steak comes from the underside of the cow and is prized for its rich flavor and hearty texture. Ours is grass fed and grass finished from start to finish, which means a cleaner taste and a more honest cut of beef. Leaner than conventional bavette but still tender, with fine marbling that delivers depth without heaviness. Cook it hot and fast, rest it well, then slice thin against the grain.