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Lightly seasoned
The bone also infuses this cut with added flavor and depth
Garnish with chopped cilantro
the Churro breed was brought here by early Spanish explorers and quickly adopted into the culture of the Navajo Nation in the Southwest
BENTON'S HICKORY SMOKED JOWL BACON bonelesswagyu Lightly seasoned[TABS] Product Benton's Hickory Smoked Jowl Bacon One 1lb pack Berkshire or Red Wattle Benton's smoky jowl bacon is cured and smoked like his belly bacon, but the high fat to meat ratio of the pork jowl makes for an unbelievably indulgent version. Enjoy this rich and unique product however you enjoy your bacon. Al Benton cures his meats in a tiny smokehouse in the Smoky Mountains of Tennessee. Established in 1947 in the town of Madisonville, and taken
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