Vega Sicilia, Unico other_regions it needs another 5 years

it needs another 5 years or so in the cellar

lErmite and Les Bessards)

with a hint of black pepper in the cherry centric

Give this another two or three years

Vega Sicilia, Unico other_regions it needs another 5 yearsThe great eternal Unico, with a touch of extra fruitiness and spiciness. Made after very long ageing in different oak vats and barrels, from selected plots (including 6% Cabernet Sauvignon) within Vega Sicilias estate, in the (rightly named) Unico method (72 months oak). Probably too young now, it should ideally not be opened in the next 10 years. Spains flagship, and very difficult for me to taste without passion.