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the award-winning author of Baking by Flavor and ChocolateChocolate
In addition to the original fine point version
Lavishly illustrated with commentary by author J
plus an exicting storybook
Simply Good Pasta Janna Boroda the award-winning author of BakingThis is a no nonsense cookbook that will help you to create great tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how easy it is to prepare fantastic, quick pasta sauces to use when you are stuck for time. If you are late home from work, or rushed off your feet with dogs to walk and children to feed, don't reach for the takeaway menu! Simply
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