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and dark chocolate all emerge from the 2022 Côte Rôtie Lieu-Dit Bonnivières
a limited-production red for an extremely old vineyard in Priorat produced by a group of eight friends
Doug Shafer noted that this fruit was picked at up to 26 degrees Brix
firmly structured red
Billaud Simon, Chablis Clos Size:12x750ml and dark chocolate all emerge(from a . 44 ha parcel of vines planted in 1966). This possesses what is arguably the most aromatically complex nose in the range with its perfumed and ripe scents of oyster shell, sea breeze, green apple, lemon rind and white flowers. The wonderfully refined large scaled flavors are almost pungently mineral and this stony character continues onto the markedly dry, balanced and hugely finish that exudes hints of iodine. This is breathtakingly good