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Oak-based tannins make for a palate with resiny grab
introducing gentle apple aromas to the delicate sherried profile
He farms all of his vineyards himself (with the exception of the historic Wirz vineyard)
terroirs benefiting from a microclimate favorable to the production of high quality wines
A. A. Badenhorst The 4th Rabbit | 500ML Producer_Finca Adalgisa Oak-based tannins make for aSpirit: A. A. Badenhorst The 4th Rabbit 500ML The 4th Rabbit is Swartland winemaker Adi Badenhorsts take on a traditional Mezcal style agave spirit. Agave plants are sourced from the Karoo desert and are cooked in a fire heated, stone lined pit underground before fermentation true to the Mexican technique. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE