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For boning
Whether you prefer a rich hot chocolate
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Pro 5.5" Hollow Edge Santoku Knife kitchenaid For boningFull edge utility the whole length of the blade can be used for cutting and chopping. The edge can be sharpened in full from bolster to tip. To enable chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape. Features & Benefits Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE knife, forged from one single piece of
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