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or as a rustic ragu for pasta
Chops & Bacon Package
For 21 years
1 tablespoon black peppercorns
CHICKEN DRUMSTICKS sliced or as a rustic ragu1 1. 5lb total, skin on Delaware and New Hampshire Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They make for a striking presentation piece that does not sacrifice on flavor. Each part is laced with ribbons of sun yellow fat that self baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Kansas based heritage farmer Frank Reese of Good Shepherd Poultry Ranch, who has made it his
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