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I have no doubt that in time further treasures will emerge from beneath the surface of primary and secondary aromas
Best from 2025 through 2045
This is beautifully balanced and should hugely reward extended cellaring
chargrill and scorched earth
Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2013 I have no doubt thatAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.
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