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Robust and Extreme
medium-fruity flavour and notes of artichoke and fennel that works equally well for cooking and finishing
you’ll create an elegant brunch menu that looks impressive yet is simple enough to prepare with ease during the busy season
shimmering colors
European Holiday! - Tue. Dec. 16th luncheon Robust and ExtremeTuesday, December 16th. 6: 00 pm 8: 30 p. m. Demonstration Celebrate the season with a culinary journey through Europe as Chef Chris guides you in creating a festive menu rich with tradition, flavour, and flair. Begin with a classic Scotch Broth, a hearty beef (or lamb) and barley soup enhanced with a splash of whisky for depth and warmth. Then, learn to prepare Roasted Stuffed Pork Tenderloinfresh Ontario pork butterflied and filled with bacon,
US$ 1125.00
US$ 28.00
US$ 50.00