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Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
and it's rich and supple despite the underlying tannins
The highly refined and punchy middle weight flavors possess a lovely sense of minerality before delivering fine length on the slightly lean
The mouthfeel is tight silky and enduring
Domaine Leroy, Clos Vougeot Vintage:2011 Sixty percent was fermented inStill a deep ruby color that displays only a touch of lightening at the rim and that impression of youthfulness is reinforced by the distinctly earthy nose that exhibits moderate secondary development but certainly no sous bois. On the palate this is a fascinating wine of power and intensity yet without weight or heaviness, and the usual austerity of classic Clos de Vougeot is only a background element as the rich, full bodied, sappy and highly