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Fermentation occurs with indigenous yeast
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tightly wound
Marchesi di Barolo 'Peiragal' Barbera d'Alba 2020 GETARIAKO TXAKOLINA pesticides and chemicalsPeiragal is an ancient dialect word of Barolo village that identifies hills with a good slope composed of calcareous compact soil and clay with big stones. This particular soil composition, in addition to the good slope limits the absorption of rain forcing, promoting a very deep grounding of the vines that go in search humidity, by capillary action, from the deep layers. As a result, the Barbera dAlba, Peiragal is a very fruity wine with a moderate
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