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" With several pages of just published or soon coming out ads in the back
This book became known as Volume 1 of the Critical Heritage
Paget-Fredericks
Five tooled ribs
16316 Bibliographies " With several pages of"The Pleasure of Reading about Wonderful Food in Scenes from Great Literature the Delight of Savoring it in the Recipes of Master Chefs and all Seasoned wtih Anecdotes and Little Known Facts about the Art of Cooking." With drawings by Frederick E. Banbery. Oversized volume includes authors and the foods they mention from biblical times to the mid 20th century. Excerpts from works accompany recipes to give context. Recipes were tested in New York's
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