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Di Costanzo gets fruit from Block 11
very elegant in style with a precise
chalky minerality keep this chenin blanc remarkably light on its feet
It might be the estates intro-level wine
Etienne Sauzet, Terroirs de Blagny other_regions_italy Di Costanzo gets fruit from(from a blend of Truffire, Champ Gain and Hameau de Blagny). Firm reduction renders the nose unreadable at present. More interesting are the intense and beautifully textured medium weight flavors that also brim with minerality and ample amount of dry extract that buffers the firm acid spine supporting the unusually powerful, serious, compact and stunningly long finish. This is also like rolling small rocks around the mouth and is a wine that should
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