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Roberto Voerzio started buying prized vineyard parcels in 1982 and has since amassed one of the most important portfolios of single-vineyards (15 parcels over totaling 12 hectares) in La Morra (with Sarmassa and a piece of Cerequio in the neighboring township of Barolo)
dead-fruit flavors and bright acidity on the finish
espresso and tobacco scents to round things off
fresh and with multiple levels of depth
Colombier, Crozes-Hermitage Gaby Vintage:2017 Roberto Voerzio started buying prizedSaturated ruby. Intense cherry and blackberry scents, along with hints of pipe tobacco, cola and baking spices. Juicy and energetic in the mouth, offering concentrated cherry, blueberry and spicecake flavors that turn sweeter on the back half. Sneaky, rounded tannins build steadily on an impressively long, spice accented finish that leaves behind suggestions of mocha and candied flowers. Josh Raynolds