2006 | Dom Perignon | Brut Champagne Producer_Fattoria La Lecciaia And extra dry it is

And extra dry it is indeed

This area produces some of Italy’s best wines

Tamar Kaye is Vice President and Director Marketing for the many brands that have been developed

Tequila: Confianza Reposado

2006 | Dom Perignon | Brut Champagne Producer_Fattoria La Lecciaia And extra dry it isSparkling Wine: 2006 Dom Perignon Brut Champagne The 2006 vintage was distinguished by an unusually dry and sunny June and July, resulting in excellent flowering and a steady fruit ripening. Dom Prignon 2006 is a blend of 60% Chardonnay and 40% Pinot Noir, and the wine spent 8 years on the lees. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store