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She wrote about New England history
Oversized book full of lovely pictures on heavy glossy stock
London: The British Library
George Braziller
11940 Dance She wrote about New EnglandContaining receipts for cookery and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastries, preserves, puddings, pickles, etc. With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William