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Introducing the Grillstream Smashgrill 4 Burner
an in depth book on curing and cold smoking (Smoking Food at Home by Jo Hampson) as well as 2 types of wood dust for you to experiment with
Protect your Pit Boss Ultimate Plancha 3 Burner and Cart from the elements
and maintains the desired cooking temperature throughout
Low 'n' Slow: The Art of Smoking (4hrs) 5+ Burner Introducing the Grillstream Smashgrill 4Welcome to the holy grail of barbecue cooking the art of smoking meats Low n Slow. If you sometimes dream of pulling the lid off your smoker to reveal a mahogany barked ribs so tender they fall off the bone, this 4 hour class is for you. Our BBQ chef will lead the class, which combines theory and demonstration, with hand on involvement. Expect to get your hands a little dirty keeping BBQs at the correct temperature and preparing different cuts of