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acacia wood
Once you’re finished using the cooking utensil
resulting in a quieter
One-piece stainless steel construction – hollow handles
Ryda Knives - A-30 Santoku 7" local acacia woodInspired by Japanese form and forged for modern hands, the A 30 Santoku is a blade of balanceequally at home with meat, fish, and vegetables. Crafted from a 3 layer high carbon Damascus steel with an AUS 10 core, it combines sharpness and control in every cut. At 175 g, with a 7 blade and gently curved profile, it glides with precision, not pressure. The stabilized walnut handle adds warmth and grip, refined to meet your every move. A knife for those
US$ 320.00
US$ 123.00
US$ 50.00